A Cake Cutting Fee is charged for all cakes brought into the restaurant. The price per person is $1.50 without ice cream and $2.50 with ice cream.
Classic Truffle Flourless Cake (GF)
Lemon Cream Shortcake
Chocolate Marshmallow Torte
Chocolate Nutella Torta (GF)
Served with Shiskey Sauce
Assorted Mini Pastries
Can be passed or set onto a desert table (space permitting)
Miniature Daylight Cheesecakes
A variety of white chocolate raspberry, chocolate hazelnut, dulce de leche, vanilla bean, key lime, and mano pomegranate cheesecakes. 100 pieces per order.
Deluxe Assorted Pastries
Can be set onto a dessert table (Space Permitting)
Miniature Evening Decadence
A variety of chocolate cappuccino, silk tuxedo, NY vanilla, chocolate chip, lemon, raspberry and amaretto cheesecakes. 100 pieces per order.
Homestyle Assorted Cupcakes
12 Cupcakes per order: 2 Peanut Butter, 2 Chocolate, 2 Oreo®, 2 Vanilla and 2 Cookie Dough. These are set onto a dessert table (Space permitting).
The Cookie Bar
Two Dozen of each: Oatmeal Raisin, Mrs. K's Toll House (Caramel, chocolate chip and pecan), Sugar, Peanut Butter, Chocolate Chip Cookies and Brownies. These are placed onto a separate dessert area (Space Permitting).
Ice Cream Sundae Bar
Vanilla or Chocolate Ice Cream served with assorted toppings. Please note, this is only permitted when the Terrace Dining Area has been reserved (Space permitting) and is ideal for Children's Parties.