Creating a Buffet

30 Person Minimum. Only available in the Terrace and Wine Bar, or a combination of two or more adjoining rooms on the main level. All prices are subject to Maryland Sales Tax and 20% Service. All items are subject to availability. Prices are subject to change prior to contract without notice. Remaining Food May Not Be Boxed Up. All Entrees Are Served Wild Rice,
Haricot Verts, Dinner Rolls, And Choice of Iced Tea, Sodas, And Coffee.

For Children 10 & Under We offer Chicken Fingers OR Hot Dog With Fries & Pasta With Marinara OR Butter (See Manager for Pricing)

Salads

Optional, Select One

Caesar Salad

Mediterranean Salad

Beet Salad

Garden Salad

Entrees

Choose three items

Entree pricing per person is based upon highest priced entree selected.

Poultry

Blackened Chicken

with Creole Cream Sauce

Beef Tips

with Cabernet Reduction

Salmon

with Citrus Beurre Blanc

Beef/Pork

Greek Style Baked Fish

Roasted Lamb

with Rosemary Sauce

Lemon Oregano Chicken

Seafood

Beef Tips Pizzaiola

Chicken Française

Linguini Carbonara

Vegetarian

Vegetable Stuffed Eggplant

Roasted Vegetable Lasagna

Linguine Tomato Artichoke Spinach Pasta

Enhance Your Buffet

Additional platters from our Cocktail Hours Menu can be added providing that there is ample space in the room(s) selected for your event. Please note that in order to include the carving items below, additional space will also be needed. Please check with our Catering Team for details.

Carving Station

Presented with appropriate condiments such as: Au Jus, Horseradish Sauce, Dijon Mustard or Dilled Cream Sauce. Each station requires a carver. There is an attendant fee per station for two hours of service.

Roasted Prime Rib of Beef

Serves 50

Herb-Crusted Tenderloin of Beef

Serves 25

Honey Glazed Ham

Serves 60

Grilled Salmon

Serves 40

Additional platters can be added providing that there is ample space in the room(s) selected for your event. Please see the Cocktail Hours Menu for additional items that can enhance your buffet.