Creating a Buffet

All prices are subject to Maryland Sales Tax and 20% Service. All items are subject to availability. Prices are subject to change prior to contract without notice. All entrees are served with long-grain wild rice, green beans, dinner rolls and your choice of iced tea or soft drink.


Mediterranean Salad

Caesar Salad

Garden Salad

Spinach Salad

with Bacon Vinaigrette


Choose three items

Entree pricing per person is based upon highest priced entree selected.


Chicken Marsala

Chicken Piccata

Blackened Chicken

with Creole Cream Sauce

Honey Ginger

Herb Roasted


Pork Loin

with Tarragon Mustard

Beef Tips

in Cabernet Sauvignon Sauce

Beef Vegetable

Roasted Tenderloin

with Wild Mushroom or Bearnaise


Pesto Salmon

Grilled Salmon

with Cucumber Dill Sauce

Orange Roasted Salmon

with Citrus Beurre Blanc

Creole Shrimp and Vegetable Pasta


with Mustard Cream Sauce


Seasonal Roasted Veggies with Penne Pasta

Fettuccine Primavera

Fettuccine with Tomato Basil Cream Sauce

Linguine Tomato Artichoke Spinach Pasta

Enhance Your Buffet

Additional platters from our Cocktail Hours Menu can be added providing that there is ample space in the room(s) selected for your event. Please note that in order to include the carving items below, additional space will also be needed. Please check with our Catering Team for details.

Carving Station

Presented with appropriate condiments such as: Au Jus, Horseradish Sauce, Dijon Mustard or Dilled Cream Sauce. Each station requires a carver. There is an attendant fee per station for two hours of service.

Roasted Prime Rib of Beef

Serves 50

Oven-Roasted Top Round

Serves 50

Herb-Crusted Tenderloin of Beef

Serves 25

Honey Glazed Ham

Serves 60

Grilled Salmon

Serves 40

Herb-Roasted Turkey Breast

Serves 40

Additional platters can be added providing that there is ample space in the room(s) selected for your event. Please see the Cocktail Hours Menu for additional items that can enhance your buffet.