Platters & Displays

Platters Serve up to 30 People

Jumbo Tiger Shrimp Cocktail

Chilled shrimp served with cocktail sauce.


Assortment of Italian meats, Provolone Cheese,Zucchini, Yellow Squash, Olives and Hot Peppers. (GF)

Seasonal Fruit Display

(V, GF)

Bruschette Assortment Display

A trifecta of three types of bruschette: Caprese with pesto sauce, Tomato with artichoke and goat cheese, and Roasted red pepper and mozzarella (V)

Smoked Salmon Platter

Thinly sliced Smoked Salmon presented with capers, red onion and Creme Fraiche

Hot Crab & Artichoke Dip

Served with Pita Bread Triangles

Fried Chicken Wings

Served with your choice of sauce - teriyaki, BBQ, Spicy or Plain. 100pcs

Assorted Premium Cheeses

Blue Cheese, Soft Brie, Provolone, Goat Cheese and Gouda

Hot Passed Hors D’Oeuvres

100 pieces per selection

See our full Catering Packet for complete list of passed Hors d’Oeuvres

Vegetable Spring Rolls (V)

Assorted Bites

Franks in puff pastry, potato puffs, spicy beef empanadas, spanikopita and beef with mushroom crowns

Spanikopita (V)

Coconut Chicken

Assorted Mini Quiche

Reuben Puffs

Macaroni and Cheese Poppers with Ham

Beef Wellington

Smoked Chicken Quesadillas

Beef Empanadas

Jerk Chicken Satay

Roasted Eggplant (V)

Bella Flora with portabella mushroom

Wild Mushroom Tartlets (V)

Andoullie Sausage in Puff Pastry

Antipasto Skewers (GF)

Mediterranean Chicken Skewers

Chicken Cordon Bleu

Fig & Mascarpone in Phyllo

Scallops wrapped in Bacon

Mini Crab Cakes

Shrimp Wrapped in Bacon

Pear, Almonds & Brie in Phyllo

Chipolte Steak Empanadas

Sicillian Antipasto

All Menus and Prices are subject to change. Please check with Catering Managers for current menus.