Platters Serve up to 30 People
Chilled shrimp served with cocktail sauce.
Assortment of Italian meats, Provolone Cheese,Zucchini, Yellow Squash, Olives and Hot Peppers. (GF)
A trifecta of three types of bruschette: Caprese with pesto sauce, Tomato with artichoke and goat cheese, and Roasted red pepper and mozzarella (V)
Thinly sliced Smoked Salmon presented with capers, red onion and Creme Fraiche
Served with Pita Bread Triangles
Served with your choice of sauce - teriyaki, BBQ, Spicy or Plain. 100pcs
Blue Cheese, Soft Brie, Provolone, Goat Cheese and Gouda
100 pieces per selection
See our full Catering Packet for complete list of passed Hors d’Oeuvres
Franks in puff pastry, potato puffs, spicy beef empanadas, spanikopita and beef with mushroom crowns
All Menus and Prices are subject to change. Please check with Catering Managers for current menus.