Platters & Displays

Jumbo Tiger Shrimp Cocktail

Chilled shrimp served with cocktail sauce.

AntipastoDisplay

Assortment of Italian meats, Provolone Cheese,Zucchini, Yellow Squash, Olives and Hot Peppers. (GF)

Grilled Seasonal Vegetables

Eggplant, Zucchini, Yellow Squash, Asparagus, Red Peppers, Belgian Endives (GF)

Seasonal Crudite & Dip

Fresh Seasonal Vegetables and Dip (GF)

Seasonal Fruit Display

(V, GF)

Mediterranean Assorted Dips

Hummus, eggplant dip & tzatziki (V,GF)

Domestic Cheese & Crackers

Jalapeño Monterey Jack and Cheddar Cheeses, served with assorted Carrs® crackers (V)

Smoked Salmon Platter

Thinly sliced Smoked Salmon presented with capers, red onion and Creme Fraiche

Hot Crab & Artichoke Dip

Served with Pita Bread Triangles

Fried Chicken Wings

Served with your choice of sauce - teriyaki, BBQ, Spicy or Plain. 100pcs

Jerk Chicken Drummettes

100pcs

Wheel of Brie

Large wheel of Brie served with Tapenade and Roasted Red Peppers

Bruschette Assortment Display

A trifecta of three types of bruschette: Caprese with pesto sauce, Tomato with artichoke and goat cheese, and Roasted red pepper and mozzarella (V)

Hot Passed Hors D’Oeuvres

Vegetable Spring Rolls (V)

Assorted Bites

Franks in puff pastry, potato puffs, spicy beef empanadas, spanikopita and beef with mushroom crowns

Spanikopita (V)

Coconut Chicken

Assorted Mini Quiche

Reuben Puffs

Macaroni and Cheese Poppers with Ham

Beef Wellington

Smoked Chicken Quesadillas

Beef Empanadas

Jerk Chicken Satay

Roasted Eggplant (V)

Bella Flora with portabella mushroom

Wild Mushroom Tartlets (V)

Andoullie Sausage in Puff Pastry

Antipasto Skewers (GF)

Mediterranean Chicken Skewers

Chicken Cordon Bleu

Fig & Mascarpone in Phyllo

Scallops wrapped in Bacon

Mini Crab Cakes

Shrimp Wrapped in Bacon

Pear, Almonds & Brie in Phyllo

Chipolte Steak Empanadas

Sicillian Antipasto