Plated Menu – Option 1

For Groups under 75 Guests. All Poultry, Seafood, Beef and Pork Entrees are served with the starch and vegetable of the day. All Entrees are also served with dinner rolls and your choice of iced tea or soft drink. All prices are per guest and are subject to Maryland Sales Tax and 20% Service. All items are subject to availability. Prices are subject to change prior to contract without notice.

Intermezzo

Add a Lemon Sorbet Intermezzo to cleanse the palate prior to the entree. This optional treat is a great and traditional sense of charm for your special occasion.

Salads

Please Select One for the Entire Group

Mediterranean Salad

Endive & Arugula

with Blue Cheese, Poached Pears and walnuts

Caesar Salad

Garden Salad

Pear & Mesclun Salad

Entrees

Please Select Up to Three

A pre-order and final headcount is required. Please discuss details with your catering team member. You are responsible for providing place cards for each guest that is labelled with the selected entree by the day of the event.

Poultry

Chicken Breast with Balsamic Honey Glaze

Spicy Jerk Chicken Breast

Chicken Breast with Cranberry Port Sauce

GF

Chicken Marsala

Chicken Breast with Tomato Basil Cream Sauce

Chicken Piccata

Beef/Pork*

Roast Prime Rib of Beef

with Au Jus (GF)

Grilled Filet Mignon

Served with Peppercorn Bearnaise (GF)

Grilled Ribeye Steak

Served with Caramelized Onions (GF)

Beef Tips in Cabernet Sauvignon Sauce

Spice-crusted Pork Loin

With Whole Grain Mustard

Roast Tenderloin

Served with Bearnaise Sauce

Seafood

Salmon with Red Wine Balsamic Sauce*

Salmon with Mustard Cream Sauce*

Salmon with an Herb Beurre Blanc Sauce*

Blackened Salmon

with Tomato-Basil Salsa

Salmon with Cucumber Dill Sauce

Pesto Crusted Salmon

Shrimp and Grits

Jumbo Lump Crab cake

Served with Remoulade

Vegetarian

Grilled Polenta

with Spring Vegetable Ragout (GF)

Fettuccine Primavera

Fettuccine with a Tomato Basil Cream Sauce

Linguine with Tomato, Artichoke hears and Spinach

* All Served to the same cooking temperature. ** Halibut or Sea Bass can be substituted in place of Salmon based upon market price and availability.