Plated Menu – Option 1

(PLACE CARDS ARE REQUIRED FOR EACH GUEST)

For Groups under 75 Guests. All Poultry, Seafood, Beef and Pork Entrees are served with the starch and vegetable of the day. All Entrees are also served with dinner rolls and your choice of iced tea or soft drink. All prices are per guest and are subject to Maryland Sales Tax and 20% Service. All items are subject to availability. Prices are subject to change prior to contract without notice.

Soup or Salad

Please Select One for the Entire Group

K's Salad

Spring mix, strawberry, blue cheese, roasted walnuts and sherry vinaigrette

Caesar Salad

Mediterranean Salad

Beet Salad

Organic Greens, Cheery Tomatoes, Goat Cheese, Walnuts, Red Wine Vinaigrette

Tomato Parmesan Bisque (Soup)

Maryland Crab Soup

Potato Leek Soup

Entrees

Please Select Up to Three

A pre-order and final headcount is required. Please discuss details with your catering team member. You are responsible for providing place cards for each guest that is labelled with the selected entree by the day of the event.

Poultry

Maple Leaf Duck Breast

Dark Cherry Reduction

Herb Roasted Chicken Breast

Cranberry Port

Beef/Pork*

Braised Short Ribs

Red Wine Reduction

Grilled Ribeye Steak

Horseradish Cream or Caramelized Onions

Grilled Filet Mignon

8oz Served with Peppercorn Bearnaise or Cabernet Reduction

Roast Prime Rib of Beef

with Au Jus

Dijon Crusted Pork Loin

Tarragon Mustard

Seafood

Jumbo Lump Crab cake

Served with Remoulade

Seared Tuna

Juniper Berry Sauce

Grilled Salmon

Cucumber Dill or Mustard Cream

Blackened Salmon

with Tomato-Basil Salsa

Twin Lobster Tails

Baked Potato (fully loaded) and Haricot Verts

Seasonal Fish

Chilean Sea Bass, Alaskan Halibut, Rockfish

* All Served to the same cooking temperature. ** Halibut or Sea Bass can be substituted in place of Salmon based upon market price and availability.