(PLACE CARDS ARE REQUIRED FOR EACH GUEST)
For Groups under 75 Guests. All Poultry, Seafood, Beef and Pork Entrees are served with the starch and vegetable of the day. All Entrees are also served with dinner rolls and your choice of iced tea or soft drink. All prices are per guest and are subject to Maryland Sales Tax and 20% Service. All items are subject to availability. Prices are subject to change prior to contract without notice.
Please Select One for the Entire Group
Please Select Up to Three
A pre-order and final headcount is required. Please discuss details with your catering team member. You are responsible for providing place cards for each guest that is labelled with the selected entree by the day of the event.
* All Served to the same cooking temperature. ** Halibut or Sea Bass can be substituted in place of Salmon based upon market price and availability.