Plated Menu – Option 2

Requires a minimum of 20 guests. Required for all plated events of 75 or more guests. All Duet entrees are served with the starch and vegetable of the day, dinner rolls and your choice of iced tea or soft drink. All Prices are Per Guest and are subject to Maryland Sales Tax and 20% Service. All Items are subject to availability. Prices are subject to change prior to contract without notice.

Intermezzo

Add a Lemon Sorbet Intermezzo to cleanse the palate prior to the entree. This optional treat is a great and traditional sense of charm for your special occasion.

Appetizers

(Optional)

Select only One for the entire group

Shrimp Cocktail

New England Clam Chowder

Tomato Basil Bisque

Chilled Gazpacho

Potato Leek Soup

Baked Potato Soup

Salads

Select only One for the Entire Group

Mediterranean Salad

Endive & Arugula

with Blue Cheese, Poached Pears and walnuts

Caesar Salad

Garden Salad

Pear & Mesclun Salad

Duets

Please select One Combination

One Vegetarian entree option can be selected and pre-ordered. Please contact the catering team for details and options.

Chicken and Salmon

Please consult with our catering team for sauce options.

Chicken and Petite Filet Mignon*

Please consult with our catering team for sauce options.

Grilled Salmon and Petite Filet Mignon*

Salmon is served with cucumber dill sauce and the filet is served with a cabernet sauce

Jumbo Lump Crab Cake and Petite Filet Mignon*

Crab cake is served with a Creole remoulade and filet with cabernet sauce

Surf & Turf

Petite filet mignon and stuffed lobster tail

* All Fillets are Served to the same cooking temperature.