Plated Menu – Option 2

Requires a minimum of 20 guests. Required for all plated events of 75 or more guests. All Duet entrees are served with the starch and vegetable of the day, dinner rolls and your choice of iced tea or soft drink. All Prices are Per Guest and are subject to Maryland Sales Tax and 20% Service. All Items are subject to availability. Prices are subject to change prior to contract without notice.

Soup or Salad

Select only One for the Entire Group

K's Salad

Spring mix, strawberry, blue cheese, roasted walnuts and sherry vinaigrette

Caesar Salad

Mediterranean Salad

Beet Salad

Organic Greens, Cheery Tomatoes, Goat Cheese, Walnuts, Red Wine Vinaigrette

Tomato Parmesan Bisque (Soup)

Maryland Crab Soup

Potato Leek Soup


Please select One Combination

One Vegetarian entree option can be selected and pre-ordered. Please contact the catering team for details and options.

Chicken and Salmon

Please consult with our catering team for sauce options.

Grilled Salmon and Petite Filet Mignon*

Salmon is served with cucumber dill sauce and the filet is served with a cabernet sauce

Jumbo Lump Crab Cake and Petite Filet Mignon*

Crab cake is served with a Creole remoulade and filet with cabernet sauce

* All Fillets are Served to the same cooking temperature.